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Our SMARTIES® Brownies are a colourful twist on a family favourite

Brownies with SMARTIES® are a delightful family treat that kids will love. Try our easy chocolate brownie recipe for a gooey, soft dessert, with colourful SMARTIES® that melt in your mouth.

Serving : 32

(28.8g per brownie – number of servings equivalent to one tray bake.)

45 minutes

You'll Need:

185g light buttery spread

160g dark chocolate

110g plain flour

3 medium eggs

1/2 teaspoon vanilla essence

250g caster sugar

60g SMARTIES®

20cm square tin


Smart Tips to Involve Little Smarty Pants:

This is such an easy chocolate brownie recipe that even kids can join in. Why not let them pour the SMARTIES® into the mixture? They’ll love the waterfall of colour! Make sure you keep an eye on hazard hotspots in the kitchen including sharp objects or hot surfaces.

  • Each brownie contains:
  • Energy 546kJ 131kcal 7%
  • Fat 7.2g 10%
  • Saturates 2.5g 13%
  • Sugars 10.7g 12%
  • Salt 0.11g 2%

SMARTIES® Chocolate Brownie Recipe in Easy Steps

  1. 1

    Cut light buttery spread into smallish cubes and tip into a medium bowl.

  2. 2

    Break the dark chocolate into small pieces and drop into the bowl.

  3. 3

    Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.

  4. 4

    Keep over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Now remove the bowl from the pan.

  5. 5

    Leave the melted mixture to cool to room temperature.

  6. 6

    Turn the oven to 180C/356F/Gas mark 4, while the chocolate cools.

  7. 7

    Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Sieve the plain flour into a medium bowl.

  8. 8

    Break the eggs into a large bowl and tip in the golden caster sugar.

  9. 9

    Whisk the eggs and sugar until thick and creamy.

  10. 10

    Pour the cooled chocolate and butter mixture over the egg mix, then gently fold together with a rubber spatula.

  11. 11

    Hold the sieve over the bowl of egg/chocolate mixture and sift the flour, gently folding in. Then add the SMARTIES® and mix well.

  12. 12

    Pour the mixture into the prepared tin.

  13. 13

    Put in the oven and set your timer for 25 minutes, until the top has a shiny, papery crust and the sides are just beginning to come away from the tin.

  14. 14

    Leave in the tin until completely cold.

  15. 15

    Note: number of servings equivalent to one tray bake

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