Smarties® Chocolate Brownie Recipe

Our SMARTIES® Brownies are a colourful twist on a family favourite

Brownies with SMARTIES® are a delightful family treat that kids will love. Try our easy chocolate brownie recipe for a gooey, soft dessert, with colourful SMARTIES® that melt in your mouth.

Serving : 32

(28.8g per brownie – number of servings equivalent to one tray bake.)

45 minutes

You'll Need:

60g SMARTIES®

185g light buttery spread

160g dark chocolate

110g plain flour

3 medium eggs

1/2 teaspoon vanilla essence

250g caster sugar

20cm square tin

Smart Tips to Involve Little Smarty Pants:

This is such an easy chocolate brownie recipe that even kids can join in. Why not let them pour the SMARTIES® into the mixture? They’ll love the waterfall of colour! Make sure you keep an eye on hazard hotspots in the kitchen including sharp objects or hot surfaces.

Each brownie contains:

Energy 546kJ 131kcal 7%
Fat 7.2g 10%
Saturates 2.5g 13%
Sugars 10.7g 12%
Salt 0.11g 2%

SMARTIES® Chocolate Brownie Recipe in Easy Steps

1
Cut light buttery spread into smallish cubes and tip into a medium bowl.
2
Break the dark chocolate into small pieces and drop into the bowl.
3
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
4
Keep over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Now remove the bowl from the pan.
5
Leave the melted mixture to cool to room temperature.
6
Turn the oven to 180C/356F/Gas mark 4, while the chocolate cools.
7
Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Sieve the plain flour into a medium bowl.
8
Break the eggs into a large bowl and tip in the golden caster sugar.
9
Whisk the eggs and sugar until thick and creamy.
10
Pour the cooled chocolate and butter mixture over the egg mix, then gently fold together with a rubber spatula.
11
Hold the sieve over the bowl of egg/chocolate mixture and sift the flour, gently folding in. Then add the SMARTIES® and mix well.
12
Pour the mixture into the prepared tin.
13
Put in the oven and set your timer for 25 minutes, until the top has a shiny, papery crust and the sides are just beginning to come away from the tin.
14
Leave in the tin until completely cold.
15
Note: number of servings equivalent to one tray bake