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SMARTIES® Oat Cookies

Have some fun making these delicious SMARTIES® Oat Cookies! Lightly sweet with a hint of cinnamon, fluffy and soft in the middle! They don't require special equipment and are super simple to make so the whole family can get involved!

Serving : 16

1 Cookie per serving

60 minutes

You'll Need:

100g Porridge oats

150g Plain flour

1 tsp Cinnamon

1 tsp Baking powder

100g Light brown soft sugar

100g Light buttery spread

1 Egg, large

1 tsp Vanilla Extract

1 Tube of Smarties

Smart Tips to Involve Little Smarty Pants:

The cookies are only small, so rolling them into balls is the perfect job for little ones!

  • Each cookie contains
  • Energy 567kJ 135Kcal 7%
  • Fat 5.1g 7%
  • Saturates 1.3g 7%
  • Sugars 7.7g 9%
  • Salt 0.28g 5%


  1. 1

    Pre-heat your oven to 180C Fan.

  2. 2

    Melt the light buttery spread in a pan on a low heat or in the microwave.

  3. 3

    In a large mixing bowl, stir together the porridge oats, plain flour, cinnamon, baking powder and light brown soft sugar.

  4. 4

    To the melted butter, add the vanilla extract and egg and mix in with a whisk or a fork.

  5. 5

    Add the melted butter and egg mixture to the oat mixture, and stir to combine.

  6. 6

    Divide the cookie dough mixture into 16 portions, using your hands to roll each one into a ball.

  7. 7

    Place the balls of cookie dough onto lined baking trays and bake for 12-14 minutes.

  8. 8

    As soon as they come out of the oven, press 2 Smarties into the top of each cookie. Leave to cool for at least 5 minutes on the baking trays before moving to wire racks to cool fully.

Image showing range of Smarties Confectionery products