SMARTIES® Oat Cookies

Have some fun making these delicious SMARTIES® Oat Cookies! Lightly sweet with a hint of cinnamon, fluffy and soft in the middle! They don't require special equipment and are super simple to make so the whole family can get involved!

Serving : 16

1 Cookie per serving

60 minutes

You'll Need:

100g Porridge oats

150g Plain flour

1 tsp Cinnamon

1 tsp Baking powder

100g Light brown soft sugar

100g Light buttery spread

1 Egg, large

1 tsp Vanilla Extract

1 Tube of Smarties

Smart Tips to Involve Little Smarty Pants:

The cookies are only small, so rolling them into balls is the perfect job for little ones!

Each cookie contains

Energy 567kJ 135Kcal 7%
Fat 5.1g 7%
Saturates 1.3g 7%
Sugars 7.7g 9%
Salt 0.28g 5%

Recipe

1
Pre-heat your oven to 180C Fan.
2
Melt the light buttery spread in a pan on a low heat or in the microwave.
3
In a large mixing bowl, stir together the porridge oats, plain flour, cinnamon, baking powder and light brown soft sugar.
4
To the melted butter, add the vanilla extract and egg and mix in with a whisk or a fork.
5
Add the melted butter and egg mixture to the oat mixture, and stir to combine.
6
Divide the cookie dough mixture into 16 portions, using your hands to roll each one into a ball.
7
Place the balls of cookie dough onto lined baking trays and bake for 12-14 minutes.
8
As soon as they come out of the oven, press 2 Smarties into the top of each cookie. Leave to cool for at least 5 minutes on the baking trays before moving to wire racks to cool fully.